Enjoy the complex flavors of this Peru Single Origin Coffee. This medium roast is smooth, with notes of chocolate, nutty and caramel and low acidity for a pleasant and balanced cup of coffee. Experience the depth of flavor and sweet tones and sip on this delightful, jazzy brew.

Roast Level: Medium

Tasting Notes: Salted Caramel, Sweet Citrus 

Process: Fully washed & Sun dried

Grower: Cooperativa Agricola De Servicios Norandino

Region: Jaen, Cajamarca 

Altitude: 1,650 – 1,800M

Varietals: Bourbon, Catucai, Caturra, Pache, Catimor

Soil Type: Clay Minerals